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Yummy Cupcakes ~ foolproof recipe

May 16, 2012

Easy to make cupcakes, whip ’em up in 20 mins with the help of your Little People and Bob est ton oncle as they say in France. Honest.


  • 190g self-raising flour, sifted
  • 190g caster sugar
  • 190g room temperature unsalted butter
  • 3 eggs, lightly beaten
  • A few drops of vanilla essence
  • 2-3 Tbsp. milk

Pre-heat oven to 170°

Mix everything other than the milk together, and add milk if the mixture is too sticky. Using an icecream scoop or a couple of teaspoons, bung a generous dollop of mixture into cupcake cases (I find this makes about 20 large cupcakes) and bake for 15 mins or until golden brown on top. Pop them onto a wire rack to cool and make some icing, or better still, lick the spoons while you’re waiting 😀

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